Fried mashed potato patties with cheese

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp.

Soft and crispy fried mashed potato patties made with leftover mashed potatoes and cheese. They are super easy to make and perfect as a side dish.

These fried mashed potatoes give leftovers new flavor from added bacon bits, sharp shredded cheese—all fried to crisp-tender perfection.

Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!

Mashed Potato and Stuffing Patties Recipe Ingredients - 2 cups prepared mashed potatoes - 2 cups prepared stuffing - 1/2 cup grated cheese (cheddar or your choice) - 1/4 cup all-purpose flour - 1/4 cup chopped green onions - 1 large egg - Salt and pepper to taste - Oil for frying

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Mashed potato pancakes are pancakes made from leftover mashed potatoes. Enjoy these delicious and savory pancakes for breakfast or any time of the day.

Full Recipe Video on my YouTube How Tasty channel. Printable Recipe on www.how-tasty.com Irresistible and delicious mashed potato patties stuffed with goeey Mozzarella and Parmesan cheese! You can't resist to this treat!