Frozen apricot recipes desserts

Apricots, with their golden hue and delicate aroma, are a favorite in both sweet and savory dishes. This collection invites you to explore the wide range of possibilities apricots offer. From traditional jams and desserts to innovative salads, glazes, and savory dishes, apricots prove to be a star ingredient that can elevate any meal !

This easy cobbler recipe is a foolproof dessert. Fresh apricots tossed in sugar and orange juice, baked under a sweet cobbler. This classic southern dish is the perfect summer dessert. Can be made with frozen fruit as well.

This simple recipe for an Apricot Tart is the perfect solution to your need for quick, summertime desserts. Delicious dried apricots fill a sweet, buttery tart dough; you can even top if all off with whipped cream or ice cream!

A flavorful fruity dessert using fresh apricots, vanilla and almond extracts and cinnamon. Bottom crust and top made with flour oatmeal and butter. Perfect for summer entertaining.

These apricot yogurt muffins are so soft and delicious, with great apricot flavor. The perfect breakfast or snack that the whole family will love!

Delicious apricot crumb bars with fresh apricot filling sandwiched between buttery and crumbly dough sprinkled with sliced almonds–part pie and part cobbler. These little beauties are simple to make and a great way to use

Delicious and super easy apricot almond cake. One of grandma's classics that always hits the spot!

It’s remarkable to discover that a sherbet is simply just cooked fruit or fruit juice and sugar (not too much, or the sherbet won’t set and the fruit flavor won’t shine), chilled and then churned in your ice cream maker. That’s sorbet, actually—add a cup of cream and you’ve got sherbet. Add the same of yogurt or labneh instead, and you’ve got frozen yogurt.