Garlic braised short ribs with red wine

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.

These tender red wine braised short ribs are the perfect winter dinner. They are braised low and slow in the oven with fresh thyme, garlic and red wine until they fall of the bone. Serve them with carrots and gouda mashed potatoes. Use the liquid in the pot to make an easy red wine reduction sauce.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

These red wine braised short ribs are cooked slowly with plenty of garlic + fresh herbs. The meat falls off the bone and the sauce is amazing!

Our Gluten-Free Wine-Braised Short Ribs recipe is a testament to the delicious possibilities within the Whole Health Flexi-Plan diet. This dish marries the succulence of beef ribs with the richness of red wine and the freshness of aromatic herbs, all while staying true to gluten-free guidelines. It's not just a meal; it's a celebration of flavors that nourishes both body and soul.

We’ve got you covered with this comforting and hearty short rib recipe so tender you won’t be able to stop yourself from devouring them all in one sitting.

These red wine braised short ribs are cooked slowly with plenty of garlic + fresh herbs. The meat falls off the bone and the sauce is amazing!

Feast like an Orc in Mordor with tender slow braised short ribs. Succulent beef short ribs are braised with balsamic vinegar and a strong bourbon then topped with a homemade horseradish sauce. Perfect comfort food for a Lord of the Rings themed dinner or just a cozy night in!

Treat yourself to this irresistible braised short ribs recipe featuring tender meat slowly cooked in a robust red wine sauce enriched with fresh herbs and a colorful mix of vegetables. This easy and mouthwatering dish comes together with minimal fuss yet offers maximum flavor, making it perfect for special occasions or cozy dinners at home. Serve these short ribs with creamy mashed potatoes or crusty bread to soak up all the delicious juice. Try refined flavors and savory combinations with…