Garlic chili crisp

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).

Need a last-minute gift idea for the foodies on your holiday list? This Spicy Garlic Chili Crisp is easy to make and will spice up any food lover's holiday

Spicy Chili Crisp is a fiery, crunchy condiment that elevates any dish with a perfect balance of heat, flavor, and texture. Made with a combination of dried chili flakes, aromatic Sichuan peppercorns, garlic, and ginger, this homemade chili crisp is ideal for topping rice bowls, noodles, dumplings, or even fried eggs. This versatile sauce has become a favorite in kitchens worldwide, adding an irresistible zing to both simple and complex dishes.

Catching onto the garlic chili crisp sauce craze? Here’s a recipe of my spin on it. All you need is garlic, shallots, oil and a few tasty aromatics to make this sauce that goes well with everything. This is a great way to customize your chili crisp exactly how you like it to taste. #garlichilicrisp #chilioil #chilicrisp #spicysauces #spicychilioil #asiansauce

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…

The crunchier the chili crisp, the closer to heaven.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)