Garlic confit

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Garlic confit is the perfect recipe to keep making over and over. Once you learn how to prepare, you'll always want to have a jar of this garlicky goodness.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Garlic confit is a game-changer—soft, sweet and buttery garlic cloves slow-cooked in olive oil, perfect for spreading, tossing in pasta and more.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!