Garlic shoots

Take boneless beef, slice thinly and marinate with Chinese flavourings. Take a bunch of garlic scapes, trim, stir-fry; Next stir-fry ginger, then beef. Add scapes, oyster sauce, cook and serve.

Crispy kalettes with a garlic tahini aioli for dipping. Perfect as a side dish or a little snack. Vegan and gluten free!

This is the basis and the mother of all Chinese stir fry. Simple, fresh ingredients, fast, and tasty. You don’t have to use the exact ingredients — you can pick any vegetables, meat, to…

These simple and easy recipes will explain how to use and cook fresh spring garlic scapes from your garden or the farmer's market.

Basil and Kale Pesto is a great idea when you have too much kale or don't have quite enough basil to make regular basil pesto!

Summer had a bit of a late start here this year, but our vegetable garden is finally starting to produce. One of the new things were tried this year was growing our own garlic, and with that comes a lovely bonus - garlic scapes! I was eager to find a way to use them up,

Garlic often plays a supporting role, but in this collection, it takes center stage.

Garlic Scapes Stirfry. Garlic Scapes Stirfry Garlic Scapes – they’re called ‘ma-neul-jong’ in Korea (마늘쫑).They are the green shoots (stalks) that grow out from garlic (look below). Garlic Scapes Many farmers cut and toss them out – as the growing shoots absorb nutrients away from the prized garlic. What a shame!People don’t know what they’re missing out on. Today, we’ll use this under-rated vegetable and give it lots of love… Garlic Scapes - Chopped (Note: If you live near a Korean market…

Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a p…