Georgia cornbread cake recipe

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pont...

This Georgia cornbread cake is more like a brown sugar and pecan cake. It's actually made without cornmeal and tastes similar to blonde brownies.

'Gathering dust and memories out of Georgia clay' is Red Dirt Memories motto, a motto which I have lived and continue others to cherish.

In a large bowl add eggs and beat them. Add sugar, brown sugar, and vanilla. Mix well. Then add the flour and mix well. Fold in the nuts and stir. Pour into a greased 9x13...

This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

Advertisement Ingredients Cake: 1 1/2 cups sugar2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 large eggs1 (20 oz.) can crushed pineapples, with juice1 cup brown sugar1 cup pecans, chopped Icing: 1 cup evaporated milk1/2 cup sugar1/2 cup (1 stick) unsalted butter1 teaspoon vanilla How To Make Granny Cake Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.In a large bowl, whisk together sugar, flour, baki...

Surprisingly, cornbread cake has no cornbread, or even cornmeal. But we won't hold that against this delicious sweet.

Discover the Delightful Homemade Granny Cake: A Family Favorite Everyone

Georgia Cornbread Cake #mildred

Southern Cornbread (passed down from my mother...) Preheat oven to 450 degrees 2 cups White Lily cornmeal (not buttermilk) 1 cup White Lily self rising...