German apple pie cake

This Spiced Apple Cake with Cream Cheese Frosting is definitely one German dessert that's absolutely perfect for the Autumn season.

A delicious German apple cake with cinnamon streusel topping. A very easy recipe that tastes great with a dollop of whipped cream

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting.

This German apple cake is an easy-to-make, moist, dense cake bursting with fresh apple and cinnamon flavor for a delicious fall treat.

If you want to make a German cake and there's not much time here's the German apple cake quick version recipe.

The best apple pie ever. It has a delicious streusel topping that adds a nice crunch and balances out the softened apple filling. The crust is almost cake like (some say it's the best part).

German Apple Cake. This is delicious, I have made it a few times. Not sure if it is the same recipe or not but I am sure it is just as good.

Our traditional authentic German apple cake recipe prepared with raw apples from scratch. How to make a moist easy german cake dessert with quick video.

A Gedeckter Apfelkuchen belongs on every Kaffeeklatsch table. With delicate pastry on top and bottom, and a delicious filling made from LOADS of apples (and a few raisins), your cake will vanish in no time! Read the instructions through carefully before starting... and check out the photos I've posted below for clarity. Guten Appetit!