German cream puffs

German Windbeutel (Cream Puffs) are hollow inside and therefore an ideal pastry for filling. They are similar to Éclairs except round in shape without the chocolate glaze on top and are made from the same type 'cooked dough'. You can prepare them with a savory or sweet filling, they are great for parties.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

When you need a fast and fabulous dessert to feed a crowd, this is it!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Easy Cream Puff Recipe -- a simple and straightforward method for making homemade cream puffs without any of the fussy piping and hand whisking! Makes 12 monster-sized cream puffs or 24 smaller cream puffs -- perfect for a brunch gathering. Ingredients available at Walmart.

Indulge in the light, airy delight of Mom’s Famous Cream Puffs. These delicate pastries are filled with a smooth, creamy custard that melts in your mouth, encased in a puffy, golden crust that’s just irresistible. #CreamPuffs #PastryDelight #HomemadeDesserts

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!