Gluten free sourdough discard cookies

These soft, chewy gluten free chocolate chip cookies are the most delicious way to use up your gluten free sourdough discard!

These Ginger Molasses Gluten Free Sourdough Cookies are the easiest holiday cookies you'll bake this year. They have a gingerbread flavor with a soft and gooey cookie texture. You can prep this gluten-free cookie dough in just 10 minutes!

These Gluten-Free Sourdough Chocolate Chip Cookies are going to be your new favorite way to use your gluten-free sourdough discard!

Gluten-Free Sourdough Chocolate Chip Cookies are your basic cookie recipe made with sourdough starter discard. Thick, soft cookies that melt in your mouth!

These Gluten-Free Sourdough Chocolate Chip Cookies are going to be your new favorite way to use your gluten-free sourdough discard! They're dairy-free, vegan, and some of the best cookies you'll ever have.

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and…

Gluten Free Sourdough Chocolate Chip Muffins are tender and fluffy. Made with gluten free sourdough discard and yogurt for a subtle tang.

These crispy gluten free sourdough discard crackers are a special treat you can make with sourdough discard! Add seeds, herbs, and cheese.

Simple Gluten Free Sourdough Discard Recipes to make with the discard from your gluten free sourdough starter.