Gnocchi minestrone soup

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Made with simple, healthy ingredients, this vegan gnocchi minestrone soup is the easiest healthy weeknight meal, it comes together in one pot and takes less than thirty minutes.

This vegetable minestrone recipe has an addition of gnocchi for a heartier, comforting soup recipe. This Minestrone Recipe with Gnocchi is perfect for any cool night!

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Dive into a bowl of comfort with our hearty Minestrone Soup recipe! Packed with a medley of fresh seasonal vegetables, beans, and savory goodness, it's the perfect way to warm up. This favorite Italian soup is easy to make.

Get Minestrone with Gnocchi Recipe from Food Network

Crockpot Gnocchi Minestrone

This Italian Minestrone Soup is the definition of comfort food. Its a one pot soup packed with nutrients, veggies and legumes, not to mention super delicious!

This vegetable & gnocchi Italian soup is bursting with flavor and can be made in around 30 minutes, making it an easy weeknight meal.

This hearty Minestrone Soup Recipe is a delicious, light, and healthy soup perfect for cold weather. An Italian classic packed with vegetables and beans in a light tomato broth. Vegetarian and vegan.