Gochujang shrimp

Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.

Juicy jumbo shrimp, fragrant aromatics, veggies, and rice get tossed in a savory and spicy-sweet gochujang infused sauce in this Gochujang Fried Rice! It's ready in under 30 minutes, customizable, and so DELICIOUS!

This Korean Shrimp recipe is a one pan, 20 minute meal thats so easy to make! The gochujang shrimp are crispy, sweet, spicy and so tasty!

Guchajang and honey add a sweet and spicy flavor to this quick shrimp dish.

Gochujang Shrimp are coated in cornstarch and pan-fried and then coated in a spicy/sweet sauce. Make in under 30 minutes!

Last summer the only thing I cooked was bruschetta. I made bruschetta a lot. Every week. This summer I'm still making a lot of bruschetta. But I'm also making gochujang-butter shrimp. The sauce is inspired by the delicious gochujang-butter chicken wings a restaurant called Rabbit Hole used to serve in Midtown Global Market years ago before closing. This gochujang butter sauce is composed of only two ingredients - a gochujang squeezy sauce and butter. I could be your Asian Sandra Lee. You can…

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

A delicious, low carb, sweet-sour dish that you can serve in tacos salads, or as a quick bite in some lettuce wraps.

Say hello to your broiler, that super-intense direct heat source in your oven that, like a grill, crisps food fast. (It’s either in the top of your oven or in the pull-out drawer below.) While it heats, toss shrimp and green beans in a fiery sauce of gochujang (a Korean fermented chile paste), soy sauce and honey, then broil for mere minutes. Just five minutes! The shrimp and green beans emerge with blistered outsides and snappy insides, reminiscent of Sichuan dry-fried green beans, while…

These Weeknight Gochujang Shrimp Tacos offer major flavor, using all staple ingredients, and is the perfect balance between savory, sweet and spicy from the gochujang and toppings!