Gravy from prime rib drippings

Cooking a prime rib standing rib roast, might seem like a daunting, intimidating task, especially when dealing with a piece of meat that's both luxurious and expensive. This Garlic Butter Prime Rib recipe is here to walk you through every step of the process, from selecting the right cut to achieving a flawlessly cooked roast with a perfectly seasoned crust.

A quick and easy recipe for prime rib au jus sauce, featuring beef drippings, beef broth, and a quick simmer.

Quick and easy prime rib gravy made with beef drippings (or butter), beef broth, garlic and herbs. Perfect for your prime rib roast.

Prime Rib Gravy - Foodie and Wine

How to Make Gravy From Drippings: your guide to making the best, easy homemade gravy from pan drippings.

Au jus, pronounced “ah-zhoo,” is a French culinary term meaning “with juice.” It is a light broth or gravy made from the juices secreted from cooked meat. In traditional French recipes, au jus is used to bring out the flavor in main courses containing beef, chicken, or lamb. Au jus is meant to be less thick than gravy, yet perfect for drizzling over special cuts of meat, such as beef tenderloin or prime rib. Feel free to use either bone-in or boneless prime rib roast with lots of marbling.

Learn how to make the best au jus gravy in no time! This quick recipe is perfect for French dip sandwiches or a rich sauce for roast beef—no drippings required! It’s simple, flavorful, and ready in minutes.

I'm excited to show you how to make au jus using beef drippings! My recipe for au jus sauce makes the perfect pairing for beef and more.

Learn how to make au jus with or without drippings in this easy recipe! Serve with prime rib or French dip. You can't go wrong with a good au jus!

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that’s simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.