Great canadian baking show recipes

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You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks. Shu Pastry Recipe, Shoe Buns Pastry, Pata Choux Recipe, Patashue Pastry, Choix Pastry, Canadian Baking Show Recipes, Pate A Choux Recipe, Pastry Techniques, Choux Pastry Recipe

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

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