Shu pastry recipe

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

Choux pastry is used for making beignets, cream puffs, and eclairs. Learn to make this classic French pastry dough.

Click Here for this Recipe with Metric Cups, Grams and Degrees Celcius.

Shu cream is a Japanese pastry filled with delectable sweet cream and dusted with powdered sugar. Try this simple and wonderful recipe.

Learn the secrets to master pâte à choux, the pastry used for eclairs and cream puffs.

Updated post on 24-3-3016 i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such as cinnamon powder are added. The recipe is the same but it is using 1 […]

These beautiful cream puff swans (choux pastries) are filled with a decadent chocolate ganache, orange-zested Chantilly cream, and topped with icing sugar.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Delicious Char Siu Bao (Steamed Pork Buns) made in less than an hour! Truly one of the most delicious recipes I have ever made!