Greek sausage

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Every year or so Holly and I host a Greek-themed, springtime hootenany we call our Big Fat Greek Parties. We roast goats and lambs, eat octopus, sometimes grill sardines. But the mainstay of the party food is always this more or less traditional Greek loukaniko sausage. Loukaniko is an ancient sausage, dating back to Classical times. | @huntgathercook #hankshaw #Loukanikorecipe #howtomakeLoukaniko #greeksausagerecipe #howtomakesausage #learntomakesausage Greek Sausage, Grilled Sausage Recipes, Cured Meat Recipes, Sausage Making Recipes, Make Sausage, Recipes Greek, Homemade Sausage Recipes, Smoked Sausage Recipes, Recipes Sausage

Every year or so Holly and I host a Greek-themed, springtime hootenany we call our Big Fat Greek Parties. We roast goats and lambs, eat octopus, sometimes grill sardines. But the mainstay of the party food is always this more or less traditional Greek loukaniko sausage. Loukaniko is an ancient sausage, dating back to Classical times. | @huntgathercook #hankshaw #Loukanikorecipe #howtomakeLoukaniko #greeksausagerecipe #howtomakesausage #learntomakesausage

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It's All in the Char: Orange and Leek Loukaniko (Greek Sausage) Greek Sausage, Curing Salt, Sausage Making, Kitchen Ingredients, Summer Cookout, Greek Beauty, Sausage Recipe, Dinner Club, Sausage Patty

While loukaniko can refer to any number of sausages in Greek, it's the orange-spiced version that's most associated with the name, and for good reason. The citrus gives these links a distinctive, bright flavor that gains depth from a mix of herbs, spices, and leeks, all of which come together to create a fresh-tasting sausage that fits seamlessly into a summer cookout.

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This dried pork sausage dates back to Hellenistic and Roman times. Loukaniko is usually flavoured with orange peel, fennel seed, along with other dried herbs and seeds, or even greens such as leeks, and may be smoked over aromatic woods. It is served sliced and fried as a mezze, with saganaki, and can also be cooked into other dishes. Here are some dishes of authentic Greek food you have to try. Fish Sausage Recipe, Authentic Greek Food, Sausage Making Recipes, Homemade Sausage Recipes, Greek Foods, Sausage Seasoning, Sausage Party, Homemade Sausage, Dried Herbs

This dried pork sausage dates back to Hellenistic and Roman times. Loukaniko is usually flavoured with orange peel, fennel seed, along with other dried herbs and seeds, or even greens such as leeks, and may be smoked over aromatic woods. It is served sliced and fried as a mezze, with saganaki, and can also be cooked into other dishes. Here are some dishes of authentic Greek food you have to try.

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These magical little morsels from Cyprus are a wonderfully flavoured and amazingly juicy, plump little sausages. Made juicy by the magic ingredient, caul fat. Learn just how special this recipe is and make them at home yourself. #caulfat #kofta #sausages #cypriotsheftalia #sheftalia #sausageskewers #cokingwithcaulfat Greek Sausage, Sausage Casing, Juice Flavors, How To Make Sausage, Food Stall, Paleo Dinner, Sausages, Skewers, Cyprus

These magical little morsels from Cyprus are a wonderfully flavoured and amazingly juicy, plump little sausages. Made juicy by the magic ingredient, caul fat. Learn just how special this recipe is and make them at home yourself. #caulfat #kofta #sausages #cypriotsheftalia #sheftalia #sausageskewers #cokingwithcaulfat

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