Green egg pulled pork

This is a pork shoulder done by Fire & Smoke, LLC of Ellensburg, WA Follow us on FB at FireSmokeBBQ or 5098596888

Jon Solberg takes you through making delicious pulled pork on Big Green Egg, including timing, recommended rubs and wrapping the meat.

We took it to our friend's home for a cookout and got rave reviews, so I thought I'd share how we smoked a pork butt here on the blog in case anyone (like me) needed help that first time. I know I did, and would have been swinging or smoking blindly if our friends hadn't given us a ton of advice. So...here goes...let's learn how to smoke a pork shoulder, y'all!

How to Smoke a Pork Butt on the Big Green Egg - Easy Step by Step Beginners guide for Smoking a Pork Butt on the BGE. Make Your Own Pulled Pork!

There's nothing like smokey pulled pork on the Big Green Egg! Nice bark and a juicy interior will have you heading for seconds of this Big Green Egg smoked pork butt.

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

This recipe for juicy smoked pulled pork is slow cooked in the Big Green Egg for tender flavorful pulled pork.

Barbecued Pulled Pork on the Big Green Egg (Recipe adapted from several you tube videos) Ingredients: 2 Boneless Pork Shoulder 13-16 pounds total (Purchased from Costco) 1 16 Ounce Bottle of Cajun Injectable Marinade - Honey Bacon BBQ Syringe to inject marinade Yellow Mustard (French's) Dry Rub (Butt Rub) Directions: Open the package containing the pork shoulders and rinse well under cold running water. Pat dry with paper towels and place on a baking pan. Get out the Marinade and the syringe…

Here are the details and links to prepare my go-to Big Green Egg pulled pork recipe - Kansas City style. Barbeque doesn't get any better than this!