Green seasoning caribbean

Prepare to be amazed with the flavor of this tasty Caribbean Green Seasoning. Made with fresh ingredients, this homemade recipe is inspired by Jamaican, Latin American, and even some African countries like Trinidad and Tobago. A great meat marinade, dip, or flavor enhancer to your favorite rice or soup.

Learn how to make this fresh green seasoning from scratch with the best herbs and spices

🌞Tiffany🌞 Caribbean Vegan Recipes on Instagram: "CARIBBEAN GREEN SEASONING 🧄🧅🧂🌱🇯🇲 🌱Full free recipe linked in bio and on my website italeatsandtreats.com 🧂Green seasoning is found all throughout the Caribbean islands and it tastes oh so good! It’s typically used for marination and sautéing and is a life saver when you don’t have time to prep fresh herbs. ➡️Follow @italeatsandtreats for more vegan Caribbean recipes"

Caribbean Green Seasoning is a perfect mix of natural herbs, aromatics, pepper, and salt. The paste-like mixture brings out the authentic taste of your food. Easy to make with locally sourced ingredients from the nearest grocery.

Prepare to be amazed with the flavor of this tasty Caribbean Green Seasoning. Made with fresh ingredients, this homemade recipe is inspired by Jamaican, Latin American, and even some African countries like Trinidad and Tobago. A great meat marinade, dip, or flavor enhancer to your favorite rice or soup.

A versatile blend of fresh herbs used in Caribbean dishes. Great for curries, soups, stews, sauces, vegetarian recipes, rice dishes, and a wonderful marinade for meats, seafood, tofu, and vegetables. Store in refrigerator.

Jamaican Green Seasoning is vibrant, fragrant, and full of aromatic herbs. Flavorful Caribbean green seasoning takes only 5 minutes to make.

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

Jamaican Green Seasoning is a perfect mix of natural herbs, aromatics, pepper, and salt. The paste-like mixture brings out the authentic taste of your food. Easy to make with locally sourced ingredients from the nearest grocery store.

Green Seasoning is a flavorful mix of aromatic herbs and vegetables blended for an all purpose seasining paste.