Grilled pot roast

Not your Mama’s Pot Roast! This Grilled Chuck Roast has a flavor-filled marinade and is then grilled to smoky perfection. Beef chuck roast is a cut of meat that most of us in the south grew up with. And we love it. Pot roast with carrots and potatoes was a staple on our tables many Sundays after church. It made pan drippings that were the base for a perfect brown gravy.

Grilled Chuck Roast made with a quick garlic and onion dry rub and grilled with hardwood smoke for the best roast beef you have ever tried.

The OWYD Traeger Pot Roast recipe take a chuck roast and some onions and turns it into one of the best pot roasts of your life.

This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches.

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

Grilled chuck roast is infused with flavor thanks to a garlicky balsamic marinade. Serve it all year round with classic side dishes, or slice for sandwiches.

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. Tender, flavorful, and easy to make too!

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.