Ground lamb seasoning

Learn how to make lamb seasoning or rub for almost all your lamb recipes. A blend of popular spices you already have in your pantry.

This lamb seasoning, or lamb rub, can be used on all cuts of lamb from lamb chops to rack of lamb, bringing out the best flavors of the meat.

We’re diving into a recipe that marries the rich, robust flavors of ground lamb with the comforting, familiar texture of rice.

These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week!

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning mix that is out of this world!

This Mediterranean inspired bowl features a colorful medley of fresh and cooked ingredients, including ground lamb, spinach, cauliflower rice, tomatoes, feta cheese, and warm spices. This recipe is a fast one-pan dinner, great for keto and low carb diets with only 5 grams of net carbs.

Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) and seasoned to perfection. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce

Lamb burgers with feta will be your favorite way to use ground lamb! Fire up your grill to make an amazing Greek meal in just 20 minutes.

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.