Gujarati breakfast

If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!

How many of you love gujju food ??? Are you Gujarati ? Fafda / Jalebi / Gujarati Breakfast....

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

The ultimate Gujarati breakfast or snack is undoubtedly Bateta Poha. It's a delicious dish made with flattened rice, potatoes, green chillies but without onion.

Here are five popular and easy Gujarati breakfast recipes that you can make quickly and enjoy.

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

Vanela Gathiya is a beloved snack from the vibrant state of Gujarat, known for its unique soft yet crunchy texture. Primarily made from besan (gram flour), this snack is seasoned with a simple blend of spices, giving it a savory and subtle taste.In Gujarati, "Vanela" means twisted. The preparation of Vanela Gathiya differs slightly from other gathiya recipes. The dough is hand-rolled into thick strands by turning it in a specific fashion and then fried to perfection. Because of its twisted…

Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.

If you are a gujarati you must know that Thepla and Chundo are best combination to have as snack or breakfast or Tea time snack. #food #gujarati #gujaratifood #gujarativangi #gujaratirecipe #photography #foodblogger #foodpics #foodphotographer #mango