Haddock mornay recipe

This smoked haddock recipe is full of flavour and technique. Served on a bed of spinach and a creamy cheese sauce, this recipe is must-try.

What could be better than some Haddock covered in a thick and creamy cheese sauce? This Haddock Mornay has it all, try it now!

A decedent breakfast for that special weekend morning, Sunday’s are always something special in our home, a go slow day, time spent with the family cooking a sumptuous breakfast brunch then down the farm to feed the gang of pigs, goats and sheep, then depending on the time of the year out to a national trust garden and picnic or back home to hunker down for a lazy day with more good go slow let the oven do all the work cooking. Cooking and prep time 30 minutes Ingredients (serves 4) 6 new…

I bought this 1988 recipe book at a rummage sale last week. The recipes are from all the different restaurants in Wisconsin. So far all the ones I've tried have been Delicious. I forgot to add the cheddar cheese when I made it but it still tasted great. This recipe is from a restaurant called Mead Inn, Wisconsin Rapids, Wis.

This is quite a retro dish but it’s so good I think it’s due a renaissance. Flaky, juicy fish, combined with spinach and the fresh pop of tomatoes, blanketed in a smoky, cheesy sauce, topped off with a crisp thatch of … Continue reading →

Serves: 4 Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a mouth-watering range of recipes and canapes.

White fish baked in a creamy cheese sauce and topped with melted cheese and breadcrumbs.

I bought this 1988 recipe book at a rummage sale last week. The recipes are from all the different restaurants in Wisconsin. So far all the ones I've

Haddock mornay potato bake. Let yourself be tempted by this delicious recipe, the perfect, easy-yet-fancy meal.