Hard rolls

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These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy. Brotchen Recipe, Cheese For Breakfast, Crusty Bread Rolls, Crusty Bread Recipe, German Food Authentic, German Bread, Bread Rolls Recipe, Dinner Roll, Artisan Bread Recipes

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

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Crusty European Hard Rolls  - RECIPE: http://www.kingarthurflour.com/recipes/crusty-european-style-hard-rolls-recipe Pudding Sauce, Bread Burger, Rolls Rolls, Crusty Rolls, Hard Rolls, Tofu Marinade, Bread Rolls Recipe, King Food, Making Food

Ah, there you are at last – the rolls I've been dreaming of lo, these many years. My lost buns. My... oh, never mind the superlatives. Let's cut right to the chase. Years ago Sue Gray, a long-time colleague here in the King Arthur Flour test kitchen, developed a recipe for light-textured, crisp-crusted, wonderfully flavorful, and truly elegant-looking hard rolls. They were featured on the cover of one of our catalogues; I remember the picture well, as it was one of those “I want that bread…

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