Hashbrown benedict

Last weekend, I threw my mom a retirement party. I made the mistake of buying way too much food and was stuck with a lot of assorted leftover ingredients. After taking an inventory of the remaining…

Cook Time 40 minutes Servings 2 Ingredients 8 small hash browns 4 fresh free-range eggs 2 tbsp white vinegar 8 smoked salmon 100g baby spinach leaves Dill Hollandaise 1 tbsp lemon juice 3 egg yolks 180g butter 4 sprigs of dill, finely chopped Pinch cayenne pepper Salt & p

A crisp, golden hashbrown is topped with ham, a soft poached egg and delectable hollandaise sauce. Is this breakfast Heaven? I think so.

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