Hawaiian tuna poke

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.

If you’re looking for an incredible Hawaiian dish, Roy's Ahi Poke Recipe is the perfect choice.

...It's no wonder that you can find Poke all over the Hawaiian Islands, even in the smallest little grocers and general stores. One of those small stores is the Fukushima Store in Haiku on

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Authentic Hawaiian poke using macadamia nuts, sweet onion and nori!

A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.