Homemade caramel sauce no heavy cream

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I don't like caramel chocolates but have always wanted to try caramel sauce..crazy right?? Well its just that I don't like the sticky and chewy type caramel chocolate that mostly gets stuck in our teeth ( grrrr...) Then I saw many posts of caramel sauce, it had all the flavours of caramel without the sticky chewy bit, exactly like I wanted. But mostly all of them called for cream, which is not a regular staple at my home. I wanted to try caramel sauce with just my home staples ( yep…

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This caramel sauce is quick to make, rich, buttery, and deliciously smooth. With just a few ingredients and 15 minutes, you’ll have a sauce perfect for drizzling over desserts, dipping, or adding to coffee. Skip the store-bought versions—this homemade caramel sauce is a game-changer!

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20min · 10 servings  Learn how to make an easy homemade caramel sauce. Use it on top of ice cream, pie, or whatever else you may want it for. #caramel  Ingredients  • 1 cup white granulated sugar 200g  • 1/4 cup filtered water 60ml (the water doesn’t have to be exact)  • 1/2 cup heavy cream 120ml  • 1 tsp. vanilla extract 5ml  • 6 tbsp. of butter 85g Easy Homemade Caramel Sauce, Easy Homemade Caramel, Caramel Sauce Recipe, Caramel Ingredients, Ice Cream Pie, Ice Cream Cakes, Cinnamon Twists, Caramel Recipes Sauce, How To Make Caramel

This homemade caramel sauce is so silky smooth and delicious. It is perfect as a topping for ice cream or other desserts, for as a dip for fruit. All you need are five easy everyday ingredients to make it. If I can do it, you can do it!

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Caramel is a type of sugar that has been cooked to the point where the molecules break down and form smaller, more complex sugars with a brown color. This article will discuss the process of thickening caramel sauce to be used in many different food recipes. How To Thicken Caramel Sauce, Thick Caramel Sauce Recipe, Brown Sugar Caramel Sauce, Thick Caramel Sauce, Baked Caramel, Caramel Icing, Caramel Dip, Caramel Recipes Sauce, How To Make Caramel

Caramel is a type of sugar that has been cooked to the point where the molecules break down and form smaller, more complex sugars with a brown color. This article will discuss the process of thickening caramel sauce to be used in many different food recipes.

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