How to bake frozen homemade apple pie

Assemble and freeze this apple pie to bake at a later date.

This delicious big crumb topped apple pie can be baked right away, or frozen and baked when you need it (from frozen- no thawing needed). Plus it's delicious!

What’s the secret to having delicious homemade apple pie on hand at all times? Your freezer, of course! We'll give you the best tips and tricks for making any occasion easier. We break down all the steps so you know how to freeze apple pie and how to bake a frozen apple pie, so you can get back to family time.

Expert advice from National Pastry Chef champions on how to make and freeze pies ahead of time for the holidays. Which pie recipes work, which don't, whether to freeze baked or unbaked, and more. Save your sanity and do the work ahead of time!

Use your apple abundance to make this easy homemade apple pie filling. Freeze it for later and you can enjoy a little taste of fall anytime!

Baking frozen food can be tricky sometimes. Do you have a frozen pie you want to put in the oven but don't know whether to thaw it out beforehand? Well, we've done some research and have the answer waiting for you. Let's get into it. You don't want to thaw a frozen pie before baking […]

Use your apple abundance to make this easy homemade apple pie filling. Freeze it for later and you can enjoy a little taste of fall anytime!

This classic apple pie recipe from Live Well Bake Often features a sweet apple filling packed inside a delicious flaky pie crust. This homemade apple pie is the perfect classic dessert for any time of year! It's perfect for fall or Thanksgiving! Try it today.

To ensure a perfectly baked apple pie, preheat your oven to 350 and bake it for 45 to 60 minutes, depending on the pie size.