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How to cover cake with chocolate ganache

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Chocolate Ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

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Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for about an hour. I also put it into the fridge to cool it just a bit more before using. I transferred the amount to a liquid measuring cup and used @Chefmaster “Coal Black” color. Mix well until combined. I always recommend starting with 3-4 dr How To Make Chocolate Ganache To Cover Cake, Black Icing Cake Ideas, Chocolate Ganache Cake With Strawberries, Chocolate Cake Ganache Decoration, Chocolate Cake Toppings Decoration, How To Cover Cake With Chocolate Ganache, Chocolate Buttercream Cake Decoration, Decorated Chocolate Cake Ideas, How To Decorate A Chocolate Cake Ideas
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How To Make Chocolate Ganache To Cover Cake

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I…

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Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for about an hour. I also put it into the fridge to cool it just a bit more before using. I transferred the amount to a liquid measuring cup and used @Chefmaster “Coal Black” color. Mix well until combined. I always recommend starting with 3-4 drops and building up the color if needed. Chocolate Ganache IN Black Ganache Cake, Black Ganache Drip Recipe, Ganache Cake Decoration, Black Chocolate Ganache Frosting, Black Chocolate Ganache, How To Cover Cake With Chocolate Ganache, Black Ganache, Chocolate Ganache Recipe For Cake Drip, Cake Covering
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Black Ganache Cake

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for…

3
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How to Cover a Cake with Ganache

First, I have to admit that I’m no expert at pouring ganache. I’ve only done it twice as a matter of fact. But I learned a few good tips along the way and wanted to share them with you. I had a few missteps my first time (which is the subject of this post), which I discuss below. Hopefully this will help you all do it right the first time. So, here goes… to cover an 8-inch around, 4-inch tall cake, I used: Ingredients 25 ounces (by weight) semi sweet chocolate chips or other chocolate to…

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Samiksha | Pune Cake Artist | Pune Baker on Instagram: "The most awaited ganache recipe is here👇🏻 Ingredients👇🏻 ✅ 700 gms Heavy cream, 35% fat ✅ 600 gms Dark chocolate, roughly chopped ✅ 800 gms Milk chocolate, roughly chopped ✅ 75 gms Butter (Optional) Note:I use both milk and dark chocolate for my cakes to achieve a balanced sweetness and bitterness. Instructions:👇🏻 1: Gather and measure all ingredients. 2. Place chocolate in a medium mixing bowl. 3. Heat cream in the microwave for 1 - 2 mins, watching carefully to prevent boiling over. 4. As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Whisk until the chocolate and butter have melted and the mixture is smooth. 5. Cover the surface with cling film and allow the ganache to set up to a pe Milk Chocolate Ganache Recipe, Ganache Recipe Easy With Milk, Chocolate Ganache Without Cream, Chocolate Ganache Without Heavy Cream, How To Make Chocolate Ganache To Cover Cake, Ganache Using Cocoa Powder, Ganache Recipe Easy, Pourable Chocolate Ganache, Microwave Cake
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Milk Chocolate Ganache Recipe

Samiksha | Pune Cake Artist | Pune Baker on Instagram: "The most awaited ganache recipe is here👇🏻 Ingredients👇🏻 ✅ 700 gms Heavy cream, 35% fat ✅ 600 gms Dark chocolate, roughly chopped ✅ 800 gms Milk chocolate, roughly chopped ✅ 75 gms Butter (Optional) Note:I use both milk and dark chocolate for my cakes to achieve a balanced sweetness and bitterness. Instructions:👇🏻 1: Gather and measure all ingredients. 2. Place chocolate in a medium mixing bowl. 3. Heat cream in the…

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