How to make canollies

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

My easy-to-make cannoli recipe makes the best cannoli filling you'll ever have. It's creamy, not too sweet, and so very delicious.

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!

Here's a dessert mashup that combines the taste of Lemon Meringue Pie with the look of a Cannoli. With each bite of a Lemon Meringue Pie Cannoli, you'll enjoy the crispy crunch of flaky pie crust and a pop of tart lemon flavor balanced with the sweetness of marshmallow and cream.It is so fun creating new twists on classic desserts and these treats combine one of my favorites with one of my husband's favorites. Over the years I've made my own homemade cannoli with sweet ricotta filling and…

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Cannoli is a traditional fried dessert from Sicily and this authentic Italian cannoli recipe takes you back in time, showing you how it's REALLY made.

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!