How to make spaghetti sauce less acidic

Knowing how to cut acidity in tomato sauce can make your recipe a lot tastier and better for your health. Let's talk about how!

Healthy Homemade Spaghetti Sauce has no added sugar. It's full of Italian flavor and great served over traditional pasta or spaghetti squash.

A rich and flavorful spaghetti sauce made from scratch with crushed tomatoes, onions, garlic, and a blend of Italian herbs. Perfect for pairing with your favorite pasta, this sauce balances sweetness, acidity, and a hint of spice for a delicious, comforting meal.

This quick and easy spaghetti sauce recipe is made using canned tomato sauce & pantry spices. So delicious and flavorful, yet only takes 15 minutes to make.

Learn to make the best Homemade Spaghetti Sauce from Fresh Tomatoes! Don't miss this authentic Italian tomato sauce recipe from Naples!

Learn how to nutrient load the kids' favorite spaghetti night with grassfed organ meat and mineral rich veggies for a nutrient dense spaghetti sauce that is easy to make and everyone will love!

Learn to make a rich and robust homemade meat sauce for your favorite pasta. This pasta sauce is so much better than store-bought - click to learn why!

Even ripe, juicy tomatoes can yield a sauce with an undesirably acidic bite. Easy fixes to this problem take just seconds of your time and either mask the acidic flavor or change the chemical balance of the sauce to make it delicious.