Hungarian stew

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Beef Stew Soup, Traditional Beef Stew, Recipe Tin Eats, Tin Eats, Hungarian Goulash, Hearty Beef Stew, Goulash Recipes, Recipetin Eats, Recipe Tin

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

RecipeTin Eats
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Hungarian Goulash Recipe Easy Beef Goulash Recipes, Hungarian Beef Stew, Peach Crisp Recipe, Hungarian Goulash, Beef Casseroles, Goulash Recipe, Beef Goulash, Hungarian Cuisine, Hearty Stew

Hungarian Goulash is a delightfully hearty stew that’s filled with tender beef, vibrant vegetables, and a rich, flavorful broth. It’s not heavy or overly spicy either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of beef, feel free to substitute it with your preferred protein. It will still be undeniably delicious! If you’re looking for a warm & satisfying meal that’s not overly complex, you’ve come to the right place. When you make a rich and savory…

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Add a touch of tradition to your meals with this Slow Cooker Hungarian Goulash! This easy recipe blends tender beef, potatoes, and paprika in a slow-simmered stew that’s perfect for family gatherings. Save this pin to make goulash like they did in Hungary—full of flavor and heart. Hungarian Smoked Sausage Recipes, Crock Pot Hungarian Goulash Recipes, European Goulash Recipes, Hungarian Stew Recipes, Hungarian Pot Roast, Hungarian Goulash Recipes Crockpot, Best Hungarian Goulash Recipes, Hungarian Sausage Dishes, Hungarian Potato Goulash

Add a touch of tradition to your meals with this Slow Cooker Hungarian Goulash! This easy recipe blends tender beef, potatoes, and paprika in a slow-simmered stew that’s perfect for family gatherings. Save this pin to make goulash like they did in Hungary—full of flavor and heart.

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