Ina garden potatoes

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

Last Updated on July 17, 2023 When you are searching for a delicious side dish to bring to your next family gathering or potluck, Ina Garten’s Scalloped Potatoes are the perfect choice. This creamy and flavorful recipe is sure to be a hit with everyone at the table! Not only is it easy to make ... Read more

You really just can't beat Ina Garten mashed potatoes! This Barefoot Contessa recipe is one of her best. Learn how to make them, plus, get tips for the best mashed potatoes.

Ina Gartin Potato-Fennel Gratin Credit: Grace Elkus Credit: Grace ElkusI’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. But the dish that really caught my eye was her Potato-Fennel Gratin, whi

The recipe calls for one more ingredient beyond the usual suspects, and I think that made all the difference.

Try Emily Blunt's English Roasted Potatoes recipe from Ina Garten's new cookbook, Modern Comfort Food.

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This Ina Garten Potatoes Anna recipe from the Barefoot Contessa cookbook is the best and easiest Potatoes Anna recipe ever. The traditional Potatoes Anna consists of layers of thinly sliced potatoes made with butter, garlic, and thyme, and baked to a golden brown perfection.Potatoes Anna can be prepared a day in advance and baked the next day. Feel free to leave feedback about this easy Potatoes Anna recipe.