Ina garten pimento cheese

When you hear pimento cheese, I’m sure the South comes to your mind, and for good reason- it’s a Southern staple. But a little known fact is that pimento cheese was invented north of th…

Like bogeys at Augusta, there are countless ways to make a pimento cheese sandwich. Here's the definitive recipe from Michelin star chef James Syhabout.

A classic Southern appetizer served with butter crackers and pickles on the side, pimiento cheese is also delightful to have on hand as leftovers, as it livens up any sandwich. (PS: note that I spelled pimiento as is standard at FN but it does not agree with the spelling in the recipe title.)

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

My son and I had spring break last week. At the very last minute, we decided to take a trip to Charleston, SC. We saw all the sights: Fort Sumter, Fort Moultrie, the Naval & Maritime Museum at Patriots Point, Sullivan Island, Downtown Charleston and the historic area South of Broad, the Pineapple Fountain, The Slave Mart Museum, The Old Exchange and Provost Dungeon, Rainbow Row, Charleston City Market, King Street, James Island, Folley Island and more! We also ate all the things: World…

Grilling steak can be intimidating. Enter Ina Garten’s foolproof trick for getting them perfect every time, courtesy of Mark Lobel of Lobel’s of New York.

Cheesy Kick Starter Barefoot Contessa’s Spicy Pimento Cheese Spread Starter Last year I received Modern Comfort Food, a Barefoot Contessa Cookbook from my boss because she knows how much I LOVE Ina Garten. (Thanks, Sascha!). I tagged many recipes to try and the first one was Spicy Pimento Cheese Spread. […]

Southerners taste and review the Barefoot Contessa's most Southern recipes and give our opinions.

You simply must make this delicious spread which I’m currently slathering on every bagel, cracker and piece of bread in sight. Pimento spread is an American classic but this one with the addition of Jalapenos and sriracha turn it into a hit. I know the recipe sounds (and looks) a little strange but just trust […]