Individual bread pudding

A simple bourbon glaze takes these individual bread puddings to new heights. Martha made this recipe on "Martha Bakes" episode 712.

Want a warm breakfast treat or dessert without leftovers? This microwavable single-serving bread pudding is customizable to your cravings and ready in under 5 minutes.

The beauty of bread puddings is that they are easy to make and can be made in almost any flavor with just a few simple tweaks to the basic recipe. While I often use simply milk or cream in my bread puddings, I decided to mix things up by making ...

Makes 6 Servings

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Our individual bread puddings are baked in ramekins or custard cups. Light cream and eggs make this a rich and delicious bread pudding recipe.

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Turn stale bread into something truly scrumptious! Bread pudding muffins are quick & easy; perfect for dessert, snacks, or packing in lunches.

Cinnamon Brioche Bread pudding is a simple yet rich dessert with tantalizingly delicious comfort food flavors. It's deceptively easy to make, yet special and beautiful to serve. A dessert you'll want to come back to time and time again.