Instant pot enchilada soup

Our Creamy Chicken Enchilada Soup recipe is the perfect dinner for when everyone just wants a bowl of delicious comfort food at the end of a long day.

Instant Pot Enchilada Soup is quick and easy to make in a pressure cooker! All of the flavors of enchiladas in a healthy and hearty soup.

Dive into the warm, comforting embrace of this incredibly easy to make Instant Pot Green Chicken Enchilada Soup recipe.

Instant Pot Chicken Enchilada Soup can be made fresh or frozen for a quick dinner idea on busy nights. Chicken Enchilada Soup is a super easy way to get all your favorite enchilada flavors in a bowl! Because you can top each bowl with your favorite toppings, it's super customizable, healthy, and fresh.

If you need a healthy pantry meal, look no further! This Instant Pot Chicken Enchilada soup is made with two chicken breasts along with common pantry ingredients and spices. Eat it plain or dress it up with your favourite garnishes!

Instant Pot Chicken Enchilada Chili is a fun twist on white chicken chili and is a breeze to make in your Instant Pot and is ready in 30 minutes!

Hearty and flavorful Chicken Enchilada Soup! This easy soup recipe has shredded chicken breast, beans, corn and enchilada sauce. Load up a bowl with your favorite toppings and enjoy for lunch or dinner. Slow cooker and Instant Pot instructions included.

This slow cooker Green Chili Chicken Enchilada Soup is creamy, hearty, full of flavor and perfect for busy weeknights.

This chicken enchilada soup is packed with bold flavors and is super easy to make in the slow cooker! Filled with chicken, beans, and enchilada sauce. Ingredients: 2 cups shredded chicken, cooked 4 cups chicken broth 1 can black beans, drained 1 cup enchilada sauce Serve this soup with tortilla chips, cheese, and sour cream

Let's get extra cozy with this Instant Pot chicken enchilada soup, filled with tender shredded chicken, a mix of beans and hearty corn.