Iranian dishes

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming is that people traditionally cooked and served it in small stone dishes called Dizi. It's the name of the container. Iranian traditional places still use these stone dishes for this food.

Make delicious Khoresh Morgh Nardoni in a few simple steps. an Iranian dish mostly made in autumn and winter with chicken and pomegranate.

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

koofteh tabrizi is one of the traditional dishes of Iran, which is prepared from a combination of rice, meat ,vegetables, is the size of a tennis racket.

#Gormesabzi or vegetable stew is here! See the other 9 Persian dishes just here👇🏻

Iranian lamb shank stew with chickpeas, tomatoes, garlic, potatoes, and saffron. One pot comfort food for the cold months. Serve with flat bread (sangak pictured), raw onions, and torshi

Why not experience it for yourself and prepare some mouthwatering Zereshk Polo with Persian Saffron Chicken, using Tilda Pure Basmati? The fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios and almonds is a treat for all senses. Pair it with fall-off-the-bone tender chicken in a mild saffron-tomato sauce and let the party for your taste buds begin! Courtesy of Hami Sharafi.

I'm excited to share with you my Reshteh Polo recipe! Reshteh Polo is a widely loved Persian rice dish. The floral aroma of the saffron rice combined with the sweetness of the caramelised onions and raisins make for a multifaceted dish - too good for a humble side dish really. The brown noodles in t