Italian coffee

Espresso, Capuccino, Macchiato, Mocaccino, Marocchino? Italians love Coffee and everyone likes it in a different way. For foreigners, sometimes the quantity of coffee choices can become overwhelming...but fear no more! In this article you will find descriptions of all the main Italian Coffee Types that will make you a Coffee Connoisseur in no time ;) #types #coffee #italy #italycoffee #caffè #in #italia #tipi #discover #coffee #travel #foodie #italiancoffee #italian #coffee #italiano

Coffee isn’t just a beverage in Italy—it’s a cherished ritual, a moment of joy savoured throughout the day. Whether it’s a morning wake-up call or an afternoon pick-me-up, the traditional Italian Moka coffee made in a Moka pot (or Italian coffee maker) is much more than a simple cup of joe; it’s a testament to […]

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.

Luc Leroy on Instagram: "Two shots of Italian coffee for me 😍🌴 #ItalianCoffee #coffee #Italian"

Curious about Italian coffee? This is the post for you! It details every type of coffee in Italy, including regional specialities.

Why are some of the most commonly-used coffee words–espresso, cappuccino, macchiato–Italian? Why is “Italian” coffee so famous worldwide?

Read also: Best Italian Coffee Brands