Italian crostata

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

This Ricotta Crostata is made in the traditional way with Italian pastry dough, a sweet ricotta filling and a layer of sour cherry jam. A crostata is great as an afternoon snack cake or dessert.

A classic Italian Crostata is a sweet crumbly pastry filled with jam. This lovely tart is a much loved and popular dessert throughout Italy.

Crostata is one of the best Italian desserts! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients.

This is my grandmother's crostata, it's beautiful, tasty and most of all- very easy to make. I had some friends over for dinner and since m...

Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. A delicious Dessert Recipe.

Crostata is one of the most classic Italian desserts. This recipe makes the perfect dough (pasta frolla) just like nonna would make. You can even make it ahead of time, freeze it, and enjoy it at your convenience!

Crostata is the quintessential Italian dessert, a rustic tart that perfectly captures the charm of simplicity and flavor. This iconic pastry has been a staple of Italian kitchens for centuries, celebrated for its versatility and ease. Unlike the meticulous precision of other desserts, crostata embraces imperfections, offering a relaxed and approachable baking experience that delivers

This easy pasta frolla recipe is the best Italian sweet shortcrust pastry dough. Great as a base for Italian desserts like crostata and pies.

This Italian Pistachio Ricotta Crostata is creamy and delicious. A ricotta cheese filling & pistachios makes it the perfect dessert!