Italian parsley recipes

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce. | justalittlebitofbacon.com #italianrecipes #sauces #pesto #parsley #walnuts

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.

This classic Italian gremolata is a wonderful parsley condiment that adds a beautifully fresh element to any meal!

A classic cool weather pesto, parsley pesto with walnuts or pecans is a great early spring or autumn accompaniment to pasta.

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!

Ah. The age old question. You buy a bunch of flat leaf italian parsley at the store, use the required “two tablespoons chopped fresh parsley” for your recipe, and you are left with this…

Easy Pesto to whip up - just lots of fresh parsley, lemon, pine nuts, olive oil, and salt and pepper. Serve with hot or cold pasta, spoon over chicken or fish, the options are endless.

Chimichurri sauce is an easy mixture of fresh herbs, garlic, oil, and spices. This pesto-like recipe is extra unique and delicious!

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.