Jamaican beef curry recipe

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An impressive yet easy dish, this fragrant coconut curry beef is made using seasoned chuck roast which is simmered in a broth made of coconut milk, curry powder, ginger, thyme, and other herbs until the beef is tender. Even though this recipe uses Jamaican curry powder and arbol peppers you'll be surprised that this dish isn't very spicy which makes this dish perfect for those who don't like spicy foods.

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What makes this beef curry so tasty is the ratio of curry powder to masala, and the amount of garlic used; I tend to add a little extra masala and garlic to this dish because the meat is a little denser and doesn’t absorb seasonings as readily as leaner meats such as chicken or fish.

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