Jamie oliver lamb

This fantastic lamb shank tagine recipe from Jamie Oliver is based on a traditional spiced Moroccan dish. With homemade ras el hanout and fluffy couscous.

This butterflied leg of lamb recipe from Jamie magazine is best started the day before for more flavour; the lamb is then barbecued and served with salad.

This stuffed leg of lamb recipe is great for Easter, and stuffing the lamb with rosemary and pine nuts ensures it will be bursting with flavour!

Slow-cooking this lovely lamb shoulder yields beautiful results – tender, falling-off-the-bone meat with a super-sticky, gnarly finish from the balsamic.

A super easy Jamie Oliver lamb shanks recipe from the new series of Quick & Easy Food, as seen on Channel 4. This is a dairy-free dish that's great for a crowd.

This Irish stew combines lamb, crispy potatoes, barley and herbs to make a banging stew. Just what you need to celebrate St Patrick's Day.

This beautiful one-pan lamb stew uses only 5 ingredients. Not only that, just 6 minutes of prep means that the oven does all the hard work.

The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Cumin, coriander and ginger bring great depth of flavour.

Jamie's Oliver's Guinness lamb shank recipe is all about tender meat in a dark sticky sauce, which is made extra amazing by adding Guinness to the onions.

Jamie Oliver 5 Ingredients Lamb Chops (Sticky Lamb Chops) is made with lamb chops, baby heritage carrots, garlic, oranges, and fresh thyme. This delicious Lamb Chops recipe creates a hearty dinner that takes about 20 minutes to prepare and can serve up to 4 people. This Lamb Chops Recipe Is From 5 Ingredients – Quick & Easy Food Cookbook By Jamie Oliver.