Jigae korean food

Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic. Seasoned with a fermented bean paste, it has an earthy funk that gives the soup a marvelous earthy flavor.

Doenjang jjigae is a classic Korean soybean paste stew with a rich, savory broth, tofu, and fresh vegetables. This hearty, comforting dish is easy to make and full of authentic Korean flavors.

The classic spicy stew for Korean homes, kimchi jjigae!

Commonly referred to as Korean Army Stew, Budae Jjigae was originally created during wartime. Soldiers would make this dish from rations that they could scrounge up from the army base. Traditionall…

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam, bacon and hot dogs. Here's my budae jjigae recipe.

If there is one stew/soup that I have to say I could live on for the rest of my life - it would be this - soondubu jigae. In Korean, "dubu" = means tofu

“Budae” in Korean means army and “jjigae” means stew. Comprised of a hodge-podge of Western and Eastern ingredients, budaejjigae is a living (and delicious!) artifact from a darker time during the Korean War.

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!