Julia child shredded potato gratin

This recipe received a 10 out of 10 from me! It was so delicious. I highly recommend you serve this up on your dining room table this weekend! | Mastering the Art of French Cooking | Julia Child Recipes | Gratin | Breakfast Casserole

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

This dish is a beautiful combination of potatoes au gratin and rösti. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. It's a fancy-ish side dish for any special meal.

It's the best of both worlds.

Julia Child Potatoes Dauphinoise is made with full-fat cream, minced garlic, melted unsalted butter, starchy potatoes, salt, pepper, and Gruyere or mozzarella

Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Well call me Jamie Child. Or not. But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched the movie Julie & Julia. I was nervous that these real-deal French recipes would be too complicated so I stuck with ... Read More about Julia Child’s Potatoes au “Gratin Dauphinois”

Julia Child’s Rapee Morvandelle (Gratin of potatoes, onions & ham) Mostly from Mastering the Art of French Cooking Serves 6-8 Ingredients: ½ cup onion, finely minced 2 tbsp olive oil 2 tbsp butter ½ cup cooked ham, diced (Julia did say to finely dice, but I like to see little squares) 4 eggs 1 clove garlic, minced (Julia calls for ½ a clove…but seriously…) 2 tbsp fresh parsley chopped (and I added 1 tsp fresh thyme leaves too rather than the chervil…although the chives she mentioned would…

This delicious Ina Garten Potato Gratin is made with Gruyère cheese, Russet Potatoes, Heavy Cream, Sliced Fennel Bulbs, Salt, and Pepper, and takes around 1 to 1¼ hours to complete. You can serve your Potato Gratin with options like Kale Soup, Veal Scallopini, Poached Chicken Breast or Pork Wellington.