Jumbo raisin cookies recipe

Jumbo Raisin Cookies | La Cucina Grandinetti

These extra large Bakery Style Oatmeal Raisin Cookies are thick, soft, and taste like they’re from a bakery but made at home. Loaded with wholesome chewy oats, sweet raisins and has extra moist centers with buttery crisp edges.

My mom used to make these cookies all the time. We would always take a huge batch with us when we went on our annual three week summer cam...

Submitted by: William Stroud, SouthEastern Illinois Electric Cooperative

Ok the oatmeal raisin cookie has NEVER gotten the love it deserves. NEVER. So let's bring it back to the forefront with these gigantic (and delicious) cookies

This cinnamon raisin cookie recipe is truly amazing! The cookies are a melt-in-your-mouth dreamy treat. They're soft and crisp, and buttery and cinnamon-y -- all at once! So yes, they're the Best Cinnamon Raisin Cookies of all time!*Makes about 2 dozen large cookies * Please note that 1 hour of the prep time is inactive (while the raisins are soaking).

Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going…

Soft, chewy raisin cookies are made for the cookie jar. These easy cookies contain no oatmeal-just lots of raisins and lots of walnuts. Make them extra tasty with a simple drizzle or just devour them as they are.

Jumbo Raisin Cookies with Lemon Cream Frosting Not my recipe copied to share