Justine doiron

Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.

This rich, garlicky, umami stew is packed with sun-dried tomatoes, nutritious kale and deliciously chewy cavatelli pasta. It's comforting, it's easy to make, and it's a perfect aromatic soup to add to your winter recipe rotation.

A little less work than risotto, but still starchy, creamy and just a *bit* on the cheesy side, this Butternut Squash Orzo is a load of comfort. It's lightly spiced, filled with flavor and extra smooth, using a blend of three melty cheeses that are sure to make this the coziest, cheesiest dinner you make this week.

These beans might be plant-forward, garlic-forward, and delicious, but believe it or not, they were inspired by classic garlic bread. This recipe uses 100 garlic cloves (casual) but turns into something incredible. It's an easy, saucy recipe that's both filling and wholesome, and if you're into garlic, it will definitely leave you wanting more!

Herby Cabbage in Parmesan Broth - Justine Doiron

Brothy beans are a love language, and spicy brothy beans are absolutely everything you need and more. These Gochujang Brothy Beans rely heavily on Korean flavors, with some twists of fresh fall herbs and a cured egg yolk mixed in. It's fusion but in the best way possible.

Half brothy beans, half hearty vegetable stew - this soup is an easy to make, slightly spicy, highly comforting soup that truly is the whole meal.

Justine Doiron on Instagram: "I worship at the house of coconut butter and small treats"

Brown butter tteok-bokki is my ultimate comfort food. It includes a few changes from the traditional Korean street food, with the addition of the brown butter giving the rice cakes an extra richness and depth, and it makes this one of the most delicious quick weeknight dinners.

These stewed sungold tomatoes are packed with flavor, and perfect to add to any kind of meal. I treat them as a meal on their own, paired with crusty bread and a crispy garlic butter made from the garlic used to season the recipe. The ingredients are simple, but the flavors are intense, making this Sungold Tomatoes & Crispy Garlic Butter recipe one of my favorite late summer to early fall meals.