Kimchi poke bowl

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the fridge – make it colourful, make it delicious, make it yours.

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles | halfbakedharvest.com @hbharvest

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Hello hello and happy Friday Faves! We spent a week in Hawaii over the 4th of July and I'm still craving all the poke. Sooooo good! This week I spiffed up my fave poke tuna