Kneading dough

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Baking Fresh Bread: A focused female baker kneads dough among freshly baked bread, surrounded by warm light in her rustic bakery. #baker #bread #baking #kitchen #oven #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://ayr.app/l/7u7y Baker Reference Pose, Person Baking Reference, Baker Professional Pictures, Bakery Behind The Scenes, Cake Baking Photography, Baker Aesthetic Girl, Baking Bread Aesthetic, Bakery Photography Ideas, Baking Reference

Baking Fresh Bread: A focused female baker kneads dough among freshly baked bread, surrounded by warm light in her rustic bakery. #baker #bread #baking #kitchen #oven #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://ayr.app/l/7u7y

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Kneading wet dough by hand via @kingarthurflour: ciabatta and 24-hour rise dough Bread Kneading, Flour Bakery, Baking School, Homemade Breads, Making Bread, Artisan Bread Recipes, Kneading Dough, Bread Shaping, Bread Art

Have you ever heard the saying “wetter is better” when it comes to bread dough? There’s no question that wetter, stickier dough can lead to a lighter, airier loaf, full of wonderful large and small holes (a.k.a. an "open crumb"). Artisan bakers can even get a little macho when it comes to water content, vying for higher and higher hydrations as a show of prowess. But for home bakers, kneading wet dough by hand can be a messy and frustrating experience.

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