Knot cookies

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…

Italian Knot Cookies or Anginetti are always a favorite. This recipe is my grandmothers and is a treasure. Soft, pillow bites of perfection.

Traditional Italian knot cookies with a tender crumb and a lemony icing. Anisette version also provided.

Make and share this Italian Christmas Cookies recipe from Food.com.

They are more like little cakes that are iced with a anise flavored icing. So yummy!

Italian Love Knot Cookies! These tender cookies are also known as unicetti, taralli dolci, anginetti or simply Italian Easter or Christmas cookies. A fun treat to make and eat!

These pretty lemon-flavored Italian Love Knots are traditional for special occasions, especially weddings since they symbolize "tying the knot".