Korean fermented foods

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Curtido Recipe, Fermented Vegetables Recipes, Making Sauerkraut, Cultured Food, Fermented Veggies, Healthy Probiotics, Pickled Cabbage, Sauerkraut Recipes, Kimchi Recipe

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

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