Korean radish side dish

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Today I’m sharing one of my favorite ban chan (Korean term for ‘side dish’) – 무생채. It’s a spicy radish salad the way my mom makes it. Luckily, it’s one of the easier ones to prepare! It’s spicy… Spicy Radish Salad, Korean Ban Chan Recipes, Korean Radish Salad, Korean Radish Recipes, Namul Recipe, Radish Salad Recipe, Korean Salad, Korean Radish, Korean Food Side Dishes

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

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Korean Braised Radish Recipe - (무조림) Mu Jorim Winter Radish Recipes, Korean Radish Recipes, Daikon Radish Recipes, White Radish Recipes, Korean Radish, Radish Recipe, Dolsot Bibimbap, Korean Vegetables, Korean Cucumber

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

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🥕 "Fresh, crisp, and zesty—this Korean Radish Salad is a must-try for your next meal!" 🥕 #KoreanSalads #FreshAndZesty Korean Radish Salad Ingredients: Korean radish (1 medium, peeled and julienned) Carrot (1 medium, julienned) Green onion (2, chopped) Red pepper flakes (1 tsp) Rice vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Salt (½ tsp) Instructions: In a bowl, mix radish, carrot, and green onion. Combine red pepper flakes, rice vinegar, sugar, soy sauce, sesame... Chinese Carrots, Korean Radish, Carrots Side Dish, Daikon Radish, Julienned Carrots, Radish Recipes, Instagram Recipes, Radish Salad, Foreign Food

🥕 "Fresh, crisp, and zesty—this Korean Radish Salad is a must-try for your next meal!" 🥕 #KoreanSalads #FreshAndZesty Korean Radish Salad Ingredients: Korean radish (1 medium, peeled and julienned) Carrot (1 medium, julienned) Green onion (2, chopped) Red pepper flakes (1 tsp) Rice vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Salt (½ tsp) Instructions: In a bowl, mix radish, carrot, and green onion. Combine red pepper flakes, rice vinegar, sugar, soy sauce…

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